What you need
A bowl of ready-to-eat green olives, a little lemon zest, chopped parsley, and a light drizzle of olive oil. Add a pinch of chilli if you like warmth.
Bring it together
Drain the olives, gently toss with the other ingredients, and serve with bread. Taste before seasoning: brined olives already have their own saltiness.
Keep it fresh
Prepare only what you plan to serve. Follow the storage instructions on your olive packaging, and refrigerate remaining prepared olives promptly.
