An Egyptian olive story · Since 1995+20 100 788 5682

Supply solutions for your business.

Wholesale, export, and private-label solutions for importers, distributors, retailers, and professional kitchens.

Olive products for wholesale supply

From Egypt,
to your market.

Bring your selection, packaging needs, and destination. We’ll work through the details together.

Discuss your requirements

Wholesale supply

Choose from our olive and pickle range for retail shelves, distribution, or food service. Tell us the products and approximate volume you need. Minimum quantities, pricing, and lead times are confirmed for each request.

Request wholesale pricing

Export preparation

Plan product specifications, labelling, and shipment needs around your destination. Ask about current certification documents, packing options, and export documentation for your market.

Plan your shipment

Your private label

Build an olive and pickle selection under your own brand. Discuss label design, market requirements, glass or PET jars, tins, bulk containers, and export cartons with our team.

Build your selection

Plan a range for your market

Start with products. We’ll work through packaging and supply requirements together.

Build your selection

Choose the product

Whole, sliced, pitted or stuffed olives, plus peppers and pickles.

Agree the packaging

Discuss the format, quantity and label that suit your business.

Confirm the requirements

Review specifications and documentation with our team.

Packaging to discuss

Glass and PET jars, tins, bulk containers and export cartons. Availability and sizes are confirmed for your chosen product.

For a useful quote

Send product names, approximate quantities, pack sizes, destination and your preferred delivery timing. For private labels, include your artwork and labelling requirements.

Roudy olive jars

Your range. Your requirements.

Save products to your selection and share it with our team. Quantities, specifications, delivery and pricing are agreed before you order.

Discuss your selection

Supply built around your use.

For restaurants, hotels and catering

Match the product to your menu: sliced olives for pizza and sandwiches, pitted formats for preparation, whole olives for serving, and peppers and pickles as accompaniments. Tell us your branch count, estimated usage and preferred pack. Confirm drained weight and storage instructions to plan portions and avoid opening more than your kitchen needs.

Discuss these requirements

Prepare an export inquiry

Include the destination country, port or delivery location, product format, requested pack, quantity and target date. Discuss labelling language, ingredient declarations, current certification documents and shipment terms with the team. Availability of documentation and suitability for a destination must be confirmed for the order; a certification logo alone is not shipment approval.

Discuss these requirements

Plan your private-label range

Bring your product shortlist, packaging preference and target market. Discuss label artwork, barcode responsibilities, pack specifications, minimum quantities and timing before production is agreed. Ask which packaging and recipes are available for your selection rather than assuming every combination is offered.

Discuss these requirements

A range that fits your shelves

For grocery shops, supermarkets and online retailers: choose an olive and pickle range around the way your customers shop and serve food.

  • Choice for different uses

    Whole olives for serving, sliced olives for preparation, and peppers and pickles for variety.

  • Packaging around your needs

    Discuss pack formats, quantities and private-label options with the Roudy team.

  • Details before you order

    Confirm specifications, quantities, delivery timing and pricing for your selected products.

Plan your retail range

Practical ideas for sales and marketing

Use these ideas to plan your display and content, then measure what works in your own store.

Make the shelf easy to shop

Group olives by type and format. Keep names, prices and pack sizes visible so shoppers can compare whole, pitted and sliced products.

Connect the product to a meal

Use a small serving suggestion: olives with bread and cheese, or jalapenos with sandwiches. Test complementary displays where storage conditions allow.

Keep your product information consistent

Use the same product name, pack size and confirmed ingredients on shelf labels and online listings. Request current specifications and barcode details before listing.

Learn from actual sales

Track sales by product and pack size, note customer requests, and review your selection before reordering. Test one display or message change at a time.

Before we get started.

What is the minimum order?+

It depends on the product, packaging, and destination. Include your expected volume in the inquiry so the team can confirm the right options.

Can I use my own brand?+

Yes. Roudy offers private-label support. Contact us to discuss labels, specifications, and minimum quantities.

What information should I send?+

Your product selections, estimated quantities, packaging preference, destination, and business contact details.

A good product. A lasting partnership.

Choose your products and tell us your quantities, packaging and destination. Our team will help you plan the next step.

Request a quote
Roudy green olives, Kalamata olives and jalapenos
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